Supply of white sugar belt conveyor PVC
Product Description
Much like the metal conveyor belts, food industry conveyor belts are mainly made from metal composites. The food industry often requires complex conveyor systems for the various stages of the food production process, so each wire belt system needs to be custom designed for the operation at hand. These belt systems also require heat resistant properties, but they also have to be treated in such a way that will not result in food contamination.
FDA
FDA Blanc AA- A white food conveyor belts grade rubber with a tensile strength of between 250N/mm and 1600N/mm with 2 to 4 plies. It is anti abrasive. FDA Blanc AA would be suitable for use with cereal, malt and salt.
FDA Blanc G– A white food grade rubber conveyor belt with a tensile strength of between 250N/mm and 1600N/mm with 2 to 4 plies. FDA Blanc G is oil and fat resistant. It complies with international standards for antistatic ISO 284 and is suitable for transporting products such as rice.
FDA Blanc GS- A white food grade rubber conveyor belt with a tensile strength of between 250N/mm and 1600N/mm with 2 to 4 plies. FDA Blanc GS is oil and fat resistant , suitable for ATEX zones 20-21-22 and is a certified flame resistant belt in compliance with international ISO 340 standards. It is suitable for transporting dry or moist refined sugar.
FDA Blanc AA- A white food conveyor belts grade rubber with a tensile strength of between 250N/mm and 1600N/mm with 2 to 4 plies. It is anti abrasive. FDA Blanc AA would be suitable for use with cereal, malt and salt.
FDA Blanc G– A white food grade rubber conveyor belt with a tensile strength of between 250N/mm and 1600N/mm with 2 to 4 plies. FDA Blanc G is oil and fat resistant. It complies with international standards for antistatic ISO 284 and is suitable for transporting products such as rice.
FDA Blanc GS- A white food grade rubber conveyor belt with a tensile strength of between 250N/mm and 1600N/mm with 2 to 4 plies. FDA Blanc GS is oil and fat resistant , suitable for ATEX zones 20-21-22 and is a certified flame resistant belt in compliance with international ISO 340 standards. It is suitable for transporting dry or moist refined sugar.
| Product Series | Belt Type | Thickness | Material | Color | Layer | 1%Elongation (kg/cm) | Weight (kg/m2) | Min-Wheel Diameter(mm) | Temperature Range(°c) | Producing width (m) |
| Food Grade conveyor belt | PB20-W-FDA | 2.0 | PVC | White | 2 | 8 | 2.3 | 30 | -10-+80 | 3000 |
| PB30-W-A18-FDA | 3.0 | PVC | White | 2 | 8 | 3.5 | 50 | -10-+80 | 3000 | |
| N-1M0233-FDA | 1.0 | PVC | White | 1 | 6 | 1.2 | 15 | -10-+80 | 3000 | |
| N-2M0320-FDA | 2.0 | PVC | White | 2 | 10 | 2.3 | 30 | -10-+80 | 3000 | |
| F-2T0608-FDA | 1.8 | PVC | White | 2 | 8 | 2 | 30 | -10-+80 | 3000 | |
| F-2T0609-FDA | 1.8 | PVC | Beige | 2 | 8 | 2 | 30 | -10-+80 | 3000 | |
| F-2T0607-FDA | 1.3 | PU | White | 2 | 8 | 1.5 | 25 | -20-+100 | 3000 | |
| PB22-A18-W-FDA | 2.2 | PVC | White | 2 | 8 | 2 | 30 | -10-+80 | 3000 | |
| R-2M1795-FDA | 1.5 | PU | White | 2 | 10 | 1.7 | 40 | -20-+100 | 3000 | |
| P8/A-FDA | 1.3 | PU | White | 2 | 10 | 1.4 | 20 | -20-+100 | 3000 | |
| R-1M0980-FDA | 0.8 | PU | White | 1 | 5 | 0.8 | 16 | -20-+100 | 3000 | |
| SL-5FK | 1.2 | PTFE | Grey | 2 | 8 | 1 | 75 | -10-+100 | 1200 | |
| SL-8PSE | 1.2 | Silica Gel | Light Green | 2 | 8 | 1 | 50 | -10-+80 | 1800 | |
| V12SX | 1.8 | Silica Gel | White | 2 | 10 | 2 | 40 | -15-+80 | 2000 |